Chronicle Coffee Blog — Brewing, Origins & Roastery Stories
Welcome to the Chronicle Coffee Blog — your source for everything coffee in Canada. From brewing techniques and coffee bean origins to behind-the-scenes stories from our Calgary roastery, we share insights to help you enjoy every cup like a true coffee enthusiast.
Since its introduction in 2005, the AeroPress has earned a loyal following among coffee enthusiasts and professionals around the world.At first glance, …
Roast Level and the Time Coffee Meets Water When people talk about caffeine, one question comes up again and again:“Does espresso have …
Pour-Over vs. French Press: Which Brewing Method Is Right for You? Choosing a brew method can dramatically change how your coffee tastes. …
Arabica vs Robusta: What’s the Difference? When browsing coffee bags, you’ll often see two familiar names: Arabica and Robusta. While they’re both …
How Altitude, Climate, and Soil Shape Coffee Flavor Coffee is deeply influenced by where it’s grown. Just like wine, factors such as …
Common Home Brewing Mistakes (And How to Fix Them) Many people try to make café-quality coffee at home, but small mistakes canlead …
What Exactly Is a Macchiato? The macchiato is one of the most misunderstood drinks in the café world.Many people think of it …
Why Oat Milk Works So Well with Coffee Oat milk has quickly become the most popular dairy alternative in cafés, andit’s not …
Why Iced Lattes Taste Weaker Than Hot Lattes Many customers are surprised when an iced latte tastes lighter than a hot one—eventhough …
Cortado Coffee: Small, Strong, and Smooth — A Calgary Favorite You may have seen “Cortado” on a coffee menu and wondered,What is …
Single Origin vs Blend: Discover Your Coffee Personality! Did you know coffee has a personality? One of the first choices you face …
At our roastery in Canada, we’re always searching for unique and high-quality beans. One of the most exciting coffees we’re roasting now …
Latte vs. Cappuccino: What’s the Difference? When you walk into a café, two of the most popular drinks you see on the …
Brazil is the biggest coffee producer in the world, and it feels like the home of coffee. A large part of the …
— The Story Behind That One Special Cup You might have seen the term “specialty coffee” on café menus or on coffee …
At our roastery in Calgary, we’re always on the lookout for coffees that tell a story —not just of where they come …
Summer’s here, and we totally get it — iced drinks are everywhere.Most people walk into the café and say, “Iced Americano, please!” …
Discover the Warm & Bright Flavors of Guatemala Coffee At Chronicle, we love sharing coffee from around the world. This week, we’re …
– Cool, clean, and just the way you like it – When the weather gets hot, one drink always stands out — …
Hi coffee lovers,If you’re curious about the origins of some of the most aromatic coffees we serve, you’re in for a treat …
Viennese Coffee vs Einspänner: History, Flavor & How to Enjoy It Viennese coffee is a traditional coffee drink that originated in Vienna, …
Hello, this is Harry. In our previous post, we discussed coffee beverages that are made by combining espresso with water. This time, …
One of the greatest things about specialty coffee shops these days is the diversity in the coffees that are available to try. …
Hello, this is Harry! How have you been? Last time, we talked about coffee drinks based on milk, and today, I’d like …
With all the new and exciting coffees that are emerging from producers all around the world, we’re chartering into new territories with …
Hello, I’m Harry. In our last session, we explored espresso and its various types. This time, let’s dive into the world of …
Exploring Espresso: The Heart of Espresso-Based Beverages Hello! This is Harry. As summer ends and we transition into autumn, I hope you’re …
Summer was very busy for us at Chronicle for many reasons, one of them being move of our roastery, but also because …
Hello, I’m Harry! One of the most important elements when enjoying coffee is the tasting notes. This information, often found on coffee …
Hello, I’m Harry. It’s hard to believe that we’re already on our fourth session discussing coffee. If you’ve been following along with …
Hello, this is Harry. Today, let’s discuss one of the pieces of information found on coffee bean profile stickers: the origin of …
Hello, this is Harry. As summer comes to an end and the cool breeze starts to sweep through Calgary, I invite you …
Have you ever enjoyed a cup of coffee made from a Chemex? You have probably seen the brewer in coffee shops and …
Hello, I’m Harry. I’ve taken my first steps as a barista with Qlab. Although I’ve only recently started working as a barista, …
While the staggering amount of options you’re presented to brew coffee with may at first seem overwhelming, many of the same principles …
Coffee is a magical thing that has brought us together since the first coffee houses in Europe, and that sense of community …
When you’re making coffee at home, it can be as equally cathartic as it can be daunting at first. There is a …
How Altitude Affects Coffee Growing, Flavor and Quality (By Autumn Skinner) The overall quality of coffee is influenced by a variety of …
Coffee Varietals (including Geisha!) Did you know that coffee is a fruit? Pretty crazy to think about, especially if you’ve never thought …
Defining a Sustainable Coffee Industry (By Autumn Skinner) Why is sustainability important in the coffee trade? Like every other commodity, coffee is …