Hello, I’m Harry. It’s hard to believe that we’re already on our fourth session discussing coffee. If you’ve been following along with …

Hello, this is Harry. Today, let’s discuss one of the pieces of information found on coffee bean profile stickers: the origin of …

Hello, this is Harry. As summer comes to an end and the cool breeze starts to sweep through Calgary, I invite you …

Have you ever enjoyed a cup of coffee made from a Chemex? You have probably seen the brewer in coffee shops and …

Hello, I’m Harry.  I’ve taken my first steps as a barista with Qlab. Although I’ve only recently started working as a barista, …

 While the staggering amount of options you’re presented to brew coffee with  may at first seem overwhelming, many of the same principles …

 Coffee is a magical thing that has brought us together since the first coffee houses in Europe, and that sense of community …

When you’re making coffee at home, it can be as equally cathartic as it can be daunting at first. There is a …

How Altitude Affects Coffee Growing, Flavor and Quality (By Autumn Skinner) The overall quality of coffee is influenced by a variety of …

Coffee Varietals (including Geisha!) Did you know that coffee is a fruit? Pretty crazy to think about, especially if you’ve never thought …

Defining a Sustainable Coffee Industry  (By Autumn Skinner)  Why is sustainability important in the coffee trade?   Like every other commodity, coffee is …