Description
Huila offers a picturesque landscape that captivates visitors and locals alike. The region’s altitude, fertile soil, and equatorial climate create the perfect conditions for cultivating some of the finest Arabica beans in the world.
Coffee cherries are depulped between 8 – 24 hours after harvest and left to ferment in open tanks over night before going through a washing process. The washed coffee is then transferred under solar panels to dry.
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