Santa Barbara Brazil

Willian owns along with his father and brother a small property in the upper Mogiana region in Minas Gerais.

He and his brother are responsible for all processes that happen at their farm and they take care of all pre-harvest activities themselves, only hiring extra help during the harvest period.

With environmental awareness and great care, they have focused to turn their small production into the best-tasting coffees they can by registering every step and testing different post-harvesting methods.

Willian and his brother inherited the love for their land from their father and their farm has always been in their family.

Tasting Notes

Caramel, Sweet, Raspberry Jam


Process: Natural and Sun Dried

Anthology 2.5
Light Roast