Hello, I’m Harry. In our last session, we explored espresso and its various types. This time, let’s dive into the world of milk-based coffee beverages, crafted with love using our private label coffee roasting expertise.
- Café Cortado
Originating in Spain, Café Cortado is a popular milk coffee that perfectly balances locally roasted coffee with milk. The Spanish word “cortar” means “to cut,” reflecting how the flavor of espresso is softened with milk. Traditionally, it’s made by mixing espresso and milk in a 1:1 ratio. At Q.lab, we use our specialty coffee beans to create a rich yet smooth coffee experience. - Flat White
Hailing from Australia and New Zealand, Flat White is a harmonious blend of espresso and milk. This drink showcases our wholesale coffee roasting capabilities, using a ristretto shot and less milk to highlight the true flavor of the espresso. The flat, non-frothy milk foam provides a smooth texture. - Cappuccino
With roots in Austria and Italy, Cappuccino is a classic beverage combining espresso, steamed milk, and milk foam in a 1:1:1 ratio. Our farm partnership ensures we source the finest coffee beans, resulting in a rich, deep flavor. - Café Latte
Translating to “milk coffee” in Italian, Café Latte is a beloved drink with a smooth, sweet taste. Our specialty coffee roasting expertise shines through in this evolution of the cappuccino, with a higher milk ratio and customizable flavor options. - Café Mocha
Named after the Mocha port in Yemen, Café Mocha is a delightful blend of chocolate and coffee. We add chocolate syrup or cocoa powder to our expertly roasted coffee, creating a balanced taste experience.
At Q.lab, we’re passionate about crafting unique, high-quality coffee beverages using our locally roasted coffee beans. Join us in exploring the world of specialty coffee and discover your new favorite drink.
Experience the best of specialty coffee at Q.lab. Visit us today!
Thank you.