Chronicle roasts in small batches, this allows unparalleled attention to the details of your order and amazing quality control. This small volume creates an opportunity to meticulously monitor coffee selection and roasting.
Culture in Cafes are important. Chronicle understands the needs of our partners to have an inviting and warm Culture. Understanding the culture required is where we bring expertise to the table. We partner with other roasters from Ireland, to Australia to understand a complete culture collection.
Good coffee in the cup doesn’t just happen. It’s an untold process. It starts way back on the misty slopes of high mountain plantations where the soil and environment and the care and dedication of the hard-working coffee farmer makes the difference between a good and a great coffee.