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Coffee Drinks Based on Water

Hello, this is Harry! How have you been? Last time, we talked about coffee drinks based on milk, and today, I’d like to briefly discuss coffee drinks based on water.

Americano: The Americano originated when Americans started adding water to dilute the strong flavor of Italian espresso. The typical water ratio is about 1:4, but this can vary by café. This classic Americano offers a smoother taste compared to drinking espresso straight, and its flavor can change depending on the espresso used.

Long Black: This is a style of black coffee enjoyed in Australia and New Zealand. While some mention that an Americano has water added later, and a Long Black has espresso poured on top, I personally think the two are made similarly. The main difference lies in the amount of water. In a Long Black, the ratio of espresso to water is about 1:2, and a smaller cup is used, allowing for a richer flavor than an Americano. If you prefer a stronger coffee, I recommend ordering a Long Black.

Iced Americano: This drink consists of espresso added to cold water with ice. It’s perfect for hot weather, as the bitterness and sharpness of the espresso are less pronounced, resulting in a smoother and creamier coffee.

Shakerato: This is an Italian-style iced Americano, named after the word “shaker.” It involves shaking ice, espresso, and your choice of syrup or sugar in a shaker, creating a creamy coffee with rich foam.

Café Misto: This is a lighter coffee than a café latte, with a ratio of espresso, water, and milk around 1:1. This can vary based on personal preference. If you haven’t tried it yet, ordering a Mist could be a fun experience!

Today, we explored coffee drinks based on water. There’s no right or wrong in coffee; what matters is the love for coffee and respecting each person’s taste. At Q.lab, we strive to provide a delightful experience for our customers. As we head into the chilly autumn days, we hope you visit Q.lab for a warm time. 

Thank you!

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