CREATING THE PERFECT BREW THROUGH COFFEE SCIENCE.

Expert Training and Education

Improving coffee through scientific experimentation, engineering and world-class education is a commitment at Chronicle Coffee Roasters.

We seek to inspire you to grow in the art of espresso and to take up your responsibility as the final custodian of the bean!

How to Brew Chronicle Coffee

With Chronicle coffee, we recommend that the ideal water temperature to brew a perfect coffee is 200 degrees Fahrenheit, or 93 degrees Celsius. Wait for 2 minutes after boiling.

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V60

  1. Coffee - 30g (medium-fine grind)
  2. Water  - 450g (195F - 205F)
  3. Bloom  - 45-60 Sec.
  4. Brew Time - Within 3 minutes
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Chemex

  1. Coffee - 41g (medium grind)
  2. Water  - 672g (195F - 205F)
  3. Bloom  - 45-60 Sec.
  4. Brew Time - Within 4 minutes
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Aeropress

  1. Coffee - 33g (fine grind)
  2. Water  - 113g (195F - 205F)
  3. Bloom  - 45-60 Sec.
  4. Brew Time - Within 2:30 minutes
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French Press

  1. Coffee - 40g (medium-course grind)
  2. Water  - 672g (195F - 205F)
  3. Brew Time - Within 3:30 minutes
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Espresso

  1. Coffee - 18gm (fine espresso grind)
  2. Water  - 36gm (195F)
  3. Brew Time - 28 seconds