Chronicle roasts in small batches, this allows unparalleled attention to the details of your order and amazing quality control. This small volume creates an opportunity to meticulously monitor coffee selection and roasting. Prior to roasting we comb each batch to ensure that any defective beans are removed; ensuring clean, discernible flavors in your cup. To simplify it, we can finesse a small batch during the roasting process. Larger roasters simply lack the ability to tightly control all variables during the roast.
When being a coffee roaster, we understand the needs of a quality bean. But this is not always the case if the bean isn’t roasted to perfection. That’s why we view our roasting process as important as sourcing a premium bean.
Chronicle roasts on a 25kg & 2.5kg Diedrich roasters. We take quality to a new level.